Xanthan gum
has a very special characteristic, which is that as long as a little is added to water, it immediately becomes sticky. To exaggerate, adding xanthan gum to juice turns it into jam, while adding xanthan gum to milk is like old yogurt.
₵2,500.00
Xanthan gum
has a very special characteristic, which is that as long as a little is added to water, it immediately becomes sticky. To exaggerate, adding xanthan gum to juice turns it into jam, while adding xanthan gum to milk is like old yogurt.
₵790.00
₵2,400.00
Reviews
There are no reviews yet.